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The Dairy Cow: A Monograph On The Ayrshire Breed Of Cattle (1875) is a comprehensive book written by Edward Lewis Sturtevant that focuses on the Ayrshire breed of dairy cows. The book provides a detailed description of the physical characteristics, breeding, feeding, and management of Ayrshire cows. It also includes information on the history of the breed, its origin, and its spread across different countries. The author provides practical advice on how to select the best Ayrshire cows for breeding, how to improve milk production, and how to care for the animals to ensure their health and well-being. The book is a valuable resource for farmers, breeders, and anyone interested in the Ayrshire breed of dairy cows.With An Appendix On Ayrshire, Jersey, And Dutch Milks, Their Formation And Peculiarities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.