Bistro Collection Individual Tiramisu Cake 3.9 Pound Each - 1 Per Case.

Sugar, Mascarpone Cheese (Pasteurized Milk And Cream), Skim Milk, Heavy Whipping Cream (Cream, Milk, Stabilizer (Carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Dextrose), Water, Vegetable Oil (Palm Kernel, Soybean, Coconut), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Whey, High Fructose Corn Syrup, Contains 2% Or Less: Coffee Extract, Cocoa Processed With Alkali, Corn Syrup, Gelatin, Sodium Caseinate, Mono- Diglycerides, Gums (Cellulose, Xanthan, Guar), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Polysorbate 60, Modified Corn Starch, Dextrose, Corn Starch, Sodium Alginate, Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Cellulose Gel, Natural And Artificial Flavors, Sorbitan Monostearate, Colored With (Beta-Carotene, Annatto Extract, Turmeric), Phosphoric Acid, Lactylic Esters Of Fatty Acids, Potassium Sorbate (Preservative).

Keep Frozen

Thaw - Serving Directions: 1. Slit Overwrap And Remove Only Needed Frozen Desserts. Cover Remaining Portions And Return To Freezer. 2. Peel Off Paper Liner From Sides And Bottom Of Frozen Dessert(S). 3. Plate Individual Dessert(S); Place In Enclosed Cart Or Covered Sheet Pan. 4. Thaw Covered Dessert(S) In The Refrigerator About 2-3 Hours. 5. Garnish If Desired And Serve Immediately.