New
Arrivals/Restock
Galbani Professionale Whole Milk Low Moisture Mozz 5 Pound Each - 6 Per Case.
4.8 (147 items)
Limited Time SaleUntil the end
19
40
29
$32.86 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $82.16
Product details
| Management number | 202418384 | Release Date | 2025/09/17 | List Price | $49.30 | Model Number | 202418384 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
6/5 LB GALBANI PROFESSIONALE WHOLE MILK LOW MOISTURE MOZZARELLA LARGE DICED (29415)
High-yield Mozzarella with consistent, reliable performance at an affordable price. Galbani Mozzarella is rich and flavorful, browns well, and resists burning. Available in loaves, shreds and blends, it's ideal for topping all your favorite dishes.
Ingredients: Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk
Allergens: Not Available
Storage: Keep Refrigerated
High-yield Mozzarella with consistent, reliable performance at an affordable price. Galbani Mozzarella is rich and flavorful, browns well, and resists burning. Available in loaves, shreds and blends, it's ideal for topping all your favorite dishes.
Ingredients: Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk
Allergens: Not Available
Storage: Keep Refrigerated
Virtual Reality
Pin
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form