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Muffin Karp's Scoop N Bake Raisin Bran 9 Pound Each - 2 Per Case.
4.9 (89 items)
Limited Time SaleUntil the end
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$30.79 cheaper than the new price!!
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New $76.98
Product details
| Management number | 202415831 | Release Date | 2025/09/17 | List Price | $46.19 | Model Number | 202415831 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
K SNB MFN RAISIN BRAN 2/9#
Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
Ingredients: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Pineapple, Raisins, Molasses, Wheat Bran, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Invert Sugar, Honey, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel Color, Salt, Wheat Starch, Sodium Bicarbonate, Dried Egg Whites, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Spices.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.
Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
Ingredients: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Pineapple, Raisins, Molasses, Wheat Bran, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Invert Sugar, Honey, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Caramel Color, Salt, Wheat Starch, Sodium Bicarbonate, Dried Egg Whites, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Spices.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.
Muffins - Dough/Batter
Plastic Water Bottles
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