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BUTTER CROISSANT MINI MIX FILLED 108 CASE 1.59 OUNCE
Ready to bake!

Ingredients: Laminated Yeast Dough, Croissant With 16% Of Butter, 13% Of Praline Filling And 2% Of Chocolate Topping, Deep Frozen. Wheat Flour, Water, Butter (milk) (16%), Sugar, Yeast, Vegetable Oil (100% Rspo-certified Sustainable Palm From Segregated (sg) Supply Chain), Chocolate (sugar, Cocoa Mass, Cocoa Butter, Lecithin (soybeans)), Hazelnuts (1.3%), Fat-reduced Cocoa Powder (1.0%), Vegetable Oil (sunflower), Iodized Salt (salt, Potassium Iodate), Wheat Gluten, Vegetable Oil (canola), Almonds, Skimmed Milk, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Ascorbic Acid, Natural Flavoring, Lecithin (soybeans), Enzymes Laminated Yeast Dough, Mini Croissant With 16% Of Butter, 13% Of Almond Filling And 2% Of Almond Topping, Deep Frozen. Wheat Flour, Water, Butter (milk) (16%), Sugar, Almonds (7%), Yeast, Iodized Salt (salt, Potassium Iodate), Glucose Syrup, Wheat Gluten, Vegetable Oil (canola), Skimmed Milk, Dried Egg Whites, Fructose, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Ascorbic Acid, Enzymes Laminated Yeast Dough, Mini Croissant With 16% Of Butter, 13% Of Apricot Filling And 2% Of Yellow Decoration Sugar, Deep Frozen. Wheat Flour, Water, Butter (milk) (16%), Sugar, Yeast, Glucose Syrup, Apricot (4%), Apple, Iodized Salt (salt, Potassium Iodate), Wheat Gluten, Vegetable Oil (canola), Vegetable Fat (shea), Skimmed Milk, Pectins, Citric Acid, Sodium Citrates, Dextrose, Wheat Starch, Milk Proteins, Vegetable Proteins, Lutein (color), Ascorbic Acid, Potassium Sorbate (a Preservative), Flavoring, Enzymes

Allergens: Not Available

Storage: Shelflife: End of the 12th month after production Storage temperature: -0,4 Deg F (-18 Deg C) Do not refreeze once thawed Keep the bag well closed to avoid freezer burn