About This

• Hybrid Honeycomb Structure: This innovative hybrid honeycomb structure offers superior non-stick properties, ensuring the ceramic coating remains intact and does not peel off, while effortlessly preserving the natural characteristics of food
• Scratch Resistant: Honeycomb structure can withstand use by metal utensils, spatulas, spoons, stirrers and even electric mixers while providing excellent nonstick use
• Superior Durability: Redchef Nonstick Frying Pans feature a tri-ply construction – aluminum between two layers of stainless-steel; This ensures even heat up quickly, easy food release; And features a hollow handle that stays cool and won't overheat on the stovetop
• Stovetop and Oven Safe: Redchef Frying Pans are oven safe and contain no PTFE, PFOA, PFAS, lead, cadmium and other toxic substances that can leach into food, ensuring the safety of you, your family
• Easy to Clean: Hybrid Ceramic Skillets are relatively easy to clean due to the non-stick nature of the ceramic coating; In most cases, a gentle wipe with warm water and a mild detergent will remove food scraps
• Stay-Cool Handle: Redchef non stick frying pans with a comfortable ergonomically designed grip; Cast Stainless Steel Handle remains cool to the touch while low heat cooking more enjoyable experience
• Little Pro Tip for Your Pan: Low & Slow Wins the Race! Save energy and protect your ceramic coating by cooking on medium-low heat (we recommend keeping it under 300°F). Our three-ply structure base spreads warmth evenly, so you don’t need high flames to sear steaks or crisp veggies. Plus, your food stays juicier – and your pan stays pristine longer

Overview

• Brand : Redchef
• Material : Alloy Steel, Ceramic, Stainless Steel
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Non Stick, Oven Safe
• Color : Beige
• Compatible Devices : Electric Coil, Gas, Smooth Surface Induction