New Arrivals/Restock

SHANGDAO Damascus Santoku Knife 7.5 Inch, 67 Layers Alloy Steel, With Professional Hand Forged Resin & Wood Handle QILIN Series

flash sale iconLimited Time Sale
Until the end
16
04
00

$69.59 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $139.19
quantity

Product details

Management number 202219536 Release Date 2025/09/25 List Price $69.60 Model Number 202219536
Category

About This

  • 【High-Performance Blade】The SHANGDAO Chef Knife showcases a precision-crafted blade made from 67 layers of Alloy Steel Damascus. With a 10Cr15CoMoV cutting core and a Rockwell hardness of 60±2, it offers exceptional sharpness, usability, and corrosion resistance.
  • 【Craftsmanship】Ergonomically designed resin and wood combination handle ensures comfort and durability, allowing for a comfortable hold regardless of hand size, minimizing cutting fatigue
  • 【Professional Santoku Knife】The blades are finely ground by hand for maximum sharpness and edge retention. The unique natural cast texture on both sides of the blade reduces food adhesion, minimizing slicing resistance for smoother, faster cuts.
  • 【Versatile Use】Santoku Knife has a unique and beautiful design with a sharp tapered blade that can easily chop, slice and dice meat, vegetables and fish.
  • 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern.

Overview

  • Blade Material : High Carbon Stainless Steel
  • Brand : SHANGDAO
  • Color : Black
  • Handle Material : Resin
  • Blade Edge : Plain

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review