How to Make Anything Gluten Free (The Sunday Times Bestseller)

The first cookbook, "How to Make Anything Gluten Free," teaches readers how to unlock all the food they miss eating while living a gluten-free lifestyle. Author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram.

\n Format: Hardback
\n \n Publication date: 18 February 2021
\n Publisher: Quadrille Publishing Ltd
\n

Are you longing for the taste of fresh bread, your favorite takeout dishes, or a naan bread with your curry, despite avoiding gluten? And do you have a sweet tooth that craves jam doughnuts, bakery-style cookies, and classic cakes?

Introducing "How to Make Anything Gluten Free," the first cookbook that will unlock all the food you miss eating but without compromising on taste or appearance. Authored by Becky Excell, a passionate cook and Instagram sensation, this book is here to show you that a gluten-free lifestyle can be exciting and easy, without sacrificing your favorite foods.

Why settle for the usual soups, salads, and fruit when you can indulge in recipes that you thought were off-limits? From authentic chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, and even dairy-free, vegan, veggie, and low FODMAP options, Becky provides you with all the recipes you'll ever need, along with helpful tips and advice on how to make absolutely anything gluten-free.

So, whether you're a gluten-free newbie or a seasoned pro, this cookbook is your ultimate guide to delicious and satisfying gluten-free cuisine. Don't miss out on the opportunity to enjoy all your favorite foods again. Get your copy of "How to Make Anything Gluten Free" today and embark on a culinary adventure like never before!

\n Weight: 956g\n
Dimension: 255 x 194 x 27 (mm)\n
ISBN-13: 9781787136618\n \n