Eat Green: Delicious flexitarian recipes for planet-friendly eating
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Product details
| Management number | 201812145 | Release Date | 2025/10/08 | List Price | $11.06 | Model Number | 201812145 | ||
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Eat Green is a cookbook by Melissa Hemsley that offers over 100 easy recipes focused on UK-grown, easy-to-buy ingredients, reducing food waste, and putting flavor first. The recipes are simple to make and perfect for the whole family, with chapters such as One Pot and One Tray, Cook Now, Eat Later, Family Favorites, and 30 Minutes or Less. The book includes easy swaps to use up food, batch cooking advice, quick 30-minute midweek dinners, make-ahead packed lunches, family-friendly dishes, and healthy spins on comfort food favorites. It celebrates the pleasure of really good food that anyone can cook and everyone can savor.
Format: Hardback
Length: 288 pages
Publication date: 09 January 2020
Publisher: Ebury Publishing
A delectable and much-needed push towards a healthier and more sustainable kitchen
Hugh Fearnley-Whittingstall
More than just a recipe book, this is a guide for how to shop and eat right now!
Skye Gyngell
Foreword by Guy Singh-Watson, farmer and founder of Riverford.
Bestselling author and home cook, Melissa Hemsley offers over 100 easy recipes that prioritize UK-grown, readily available ingredients, reducing food waste and placing flavor at the forefront.
Eat Green
is a helpful hand towards incorporating more vegetables into your diet in a way that everyone can enjoy together.
These vegetable-packed and vegetable-centric recipes are simple to prepare and suitable for the entire family.
Chapters include:
- One Pot and One Tray
- Cook Now, Eat Later
- Family Favorites
- 30 Minutes or Less
Simple swaps allow for the inclusion or exclusion of meat and fish, ensuring that everyone can relish a delectable meal, regardless of their dietary preferences, whether they follow a vegan, vegetarian, meat-free Monday, or a hybrid approach.
Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of the pressures and time constraints of everyday life.
Eat Green
includes numerous helpful tips and recipes to utilize ingredients you already have on hand and transform leftovers into new and exciting dishes.
Batch cooking advice and meals to stock up your freezer are also provided, along with quick and easy 30-minute midweek dinners and one-pot meals.
Make-ahead packed lunches for work or weekend trips are also included, making meal preparation a breeze.
Family-friendly dishes and healthy twists on comfort food favorites are showcased, ensuring that everyone can find something to enjoy.
Additionally, ideas for utilizing odds and ends that would typically be discarded are offered, promoting a more sustainable and waste-conscious approach to cooking.
Eat Green
celebrates the joy of truly excellent food that anyone can cook and everyone can savor.
It is a testament to the power of simple, fresh ingredients and the endless possibilities they offer in the kitchen.
Whether you are a seasoned chef or a novice cook, this book is a valuable resource for anyone seeking to nourish their body and the planet through mindful and delicious eating.
So, why wait? Start your journey towards a healthier and more sustainable kitchen today with Eat Green and savor the flavors of a plant-based lifestyle.
Weight: 1036g
Dimension: 249 x 200 x 28 (mm)
ISBN-13: 9781529105384
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