Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health
4.6 (146 items)
Limited Time Sale$11.91 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 201812029 | Release Date | 2025/10/08 | List Price | $11.91 | Model Number | 201812029 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Format: Paperback / softback
Length: 376 pages
Publication date: 01 August 2019
Publisher: Storey Publishing LLC
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Weight: 1240g
Dimension: 253 x 204 x 20 (mm)
ISBN-13: 9781612129884
Food & Drink
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form