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Home Cooked: Recipes from the Farm

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Management number 201811731 Release Date 2025/10/08 List Price $10.64 Model Number 201811731
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Kate Humble's "Simple Seasonal Home Cooking" is a collection of fuss-free dishes full of nature's freshest flavors, packed with delicious nostalgia, and celebrating the joy of seasonal home cooking. With over 100 recipes, it is perfect for lazy days, busy weeknights, or gatherings, and everything in between.

Format: Hardback
Length: 288 pages
Publication date: 03 February 2022
Publisher: Octopus Publishing Group


Delight in the simplicity of fuss-free dishes that are brimming with the most vibrant and fresh flavors nature has to offer. These culinary creations are not only delicious but also a celebration of the joy of seasonal home cooking, bringing back delightful memories and nostalgia. From the BBC Good Food to the Daily Mail Weekend, these publications showcase a range of mouthwatering recipes that celebrate the essence of simple, seasonal home cooking.

Kate Humble, a renowned chef and author, has compiled over 100 recipes in her book, "A Celebration of Simple, Seasonal Home Cooking." These recipes are designed to be shared from breakfast time to the evening meal, catering to lazy days, busy weeknights, or gatherings with loved ones. Whether you're looking for a hearty breakfast, a comforting dinner, or a delightful dessert, this book has something to offer.

The recipes are organized by season, allowing you to enjoy the freshest ingredients and flavors at their peak. In the spring, you'll find delightful dishes like a Ham Sandwich on Beer Bread with Piccalilli, Spring Chicken with Wild Garlic & New Potatoes, and Rhubarb Vodka. The summer brings a burst of color and flavor with Tomatoes with Steak & Wild Salsa Verde, Elderflower Jellies, and Summer in a Teapot. As the seasons change, so do the recipes, with Beet Bourguignon, Apple Crumble, Ice Cream with Blackberry Ripple, and Butternut Tea Loaf in the autumn. In the winter, you'll be treated to dishes like A Soda Bread for Winter with Oats & Black Treacle, Sausages in Red Wine, Clementine Cake with an Orange & Pomegranate Salad, and more.

Each recipe is accompanied by beautiful photographs that showcase the finished dish's visual appeal. The step-by-step instructions make it easy for even novice cooks to follow along and create delicious meals with confidence. Whether you're a seasoned chef or a home cook looking for inspiration, "A Celebration of Simple, Seasonal Home Cooking" is a must-have cookbook that will transport you to the heart of home-cooked heaven. So why wait? Start cooking today and savor the flavors of nature's freshest ingredients with these delightful and fuss-free dishes.

Weight: 1154g
Dimension: 197 x 348 x 33 (mm)
ISBN-13: 9781856754620


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