Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City

Paris is the second-most visited city in the world and has a culinary culture of writers, artists, movie stars, and expatriates. Let s Eat Paris! is the ultimate food lover's guide to the city, with infographics, recipes, photographs, illustrations, biographies, anecdotes, and quirky takes on unexpected trends. It includes a timeline of the brasserie, profiles of iconic restaurants, the tradition of hidden private dining rooms, café Flore vs. Les Deux Magots, best imports, recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre, and a Hemingway tour.

Format: Hardback
Length: 400 pages
Publication date: 26 October 2023
Publisher: Workman Publishing

Paris, the vibrant and captivating city, holds the esteemed title of being the second-most visited destination globally, and its culinary offerings are truly unparalleled. From the charming cafés and bistros to the delectable bakeries and grand old restaurants, Paris boasts an array of culinary delights that cater to every palate. The city's shops, offering a delectable range of chocolate, macarons, wine, cheese, copper cookware, and one-of-a-kind china, are nothing short of extraordinary. Moreover, Paris' culinary culture is enriched by the presence of renowned writers, artists, movie stars, expatriates, and countless others who have made food and drink an integral part of their lives.

In light of this, it is both natural and delightful that the author of the acclaimed books Let's Eat France! and Let's Eat Italy! has turned his attention to his hometown, Paris. Packed with an abundance of infographics, recipes, photographs, illustrations, biographies, anecdotes, and quirky insights into both present and historical trends, Let's Eat Paris! serves as the ultimate guide for food enthusiasts seeking to explore the culinary wonders of this magnificent city.

The book unfolds in a chronological manner, beginning with a timeline of the iconic brasserie. It pays homage to the beloved frites of Paris, profiling some of the most renowned restaurants in the city, including Tour d'Argent, Fouquets, L'Ami Louis, La Coupole, Le Procope. Readers are treated to a comprehensive exploration of the sacred croissant, with a list of the twelve best places to indulge in this delectable treat. The tradition of hidden private dining rooms and other romantic nooks is also revealed, adding an element of intrigue to the culinary landscape of Paris.

Café Flore vs. Les Deux Magots, a classic rivalry, is examined, as well as the best imports from around the world, such as kebabs, burgers, and pizza. The book offers a plethora of recipes, including Leeks Vinaigrette, Tournedos Rossini, Beef Bourguignon, and Jambon-Beurre, along with recommendations for the ones that truly deserve a taste. Additionally, readers are taken on a Hemingway tour, exploring the places that inspired the renowned writer's culinary adventures. A guide to street markets is also provided, offering a glimpse into the vibrant and bustling culinary scene of Paris.

Furthermore, the book delves into the art of choosing between Art Nouveau and Art Deco, providing insights into the architectural styles that define the city's landscape. Paris is a city of endless charm and culinary delights, and Let's Eat Paris! is the perfect companion for anyone who wishes to immerse themselves in its culinary culture. Whether you are a seasoned foodie or a curious explorer, this book will captivate your senses and leave you longing for more. So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey through the streets of Paris, where every bite is a celebration of life, love, and the art of fine dining.

Weight: 1498g
Dimension: 201 x 268 x 40 (mm)
ISBN-13: 9781648293214