Beer: Tap Into the Art and Science of Brewing

Beer is a major global beverage with a wide variety of styles and nutritional value. This book explains the history, nature, and complexity of the modern brewing business, types of beer, quality attributes, and the art of producing it. It is suitable for readers of all levels, from those who know little about the subject to beer aficionados.

Format: Hardback
Length: 336 pages
Publication date: 25 January 2024
Publisher: Oxford University Press Inc

Beer, a timeless and beloved beverage, continues to hold a significant place on the global stage, despite the ever-growing competition from a diverse range of alternative adult beverages. Its immense variety of styles, catering to refreshment, enjoyment, and every drinking occasion, including pairing with a wide array of foods, makes it a versatile and cherished choice. Beyond its thirst-quenching qualities, beer offers nutritional value, with evidence suggesting that it can be part of a well-balanced diet when consumed responsibly. The holistic nature of beer's production, encompassing the use of high-quality ingredients like malt and hops, as well as the traditional brewing processes that have been refined over centuries, contributes to its wholesomeness. This book delves into the intricate details of the modern brewing business, exploring the history, nature, and complexity of beer production. It provides a comprehensive overview of different beer types, highlighting their unique qualities and characteristics. From the science and technology involved in brewing to the artistry that shapes the world's favorite alcoholic drink, this book offers valuable insights for readers of all levels, from those with a passing interest to seasoned beer enthusiasts. By unraveling the secrets of beer, readers will gain a profound understanding of its science, technology, and the art that goes into its creation, making it an essential resource for anyone who seeks to appreciate the world of beer in all its glory.

Weight: 588g
Dimension: 166 x 246 x 30 (mm)
ISBN-13: 9780199996742
Edition number: 4 Revised edition