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Management number | 201810831 | Release Date | 2025/10/08 | List Price | $16.83 | Model Number | 201810831 | ||
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Greek wine has a long history, but for many, it is still associated with retsina. Master of Wine Konstantinos Lazarakis argues that to dismiss Greek wine in this way is to miss out on a range of varied and vibrant wines, even retsina, in the hands of boutique producers. Each of Greece's vineyards has its own challenges, history, and varieties, but terroir goes far beyond soil types and weather conditions. Lazarakis has explored Greeces 700 wineries and focuses on some of the most inventive producers and interesting wines available. Greek wine is on the brink of a new era, and anybody curious to rediscover a lost gem of winemaking will have their enthusiasm charged by this book.
Format: Paperback / softback
Length: 424 pages
Publication date: 07 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
The history of wine production in Greece is a rich tapestry that spans over four millennia, yet for many consumers and aficionados, Greek wine remains synonymous with the retsina they encountered during their travels in tavernas. However, as Master of Wine Konstantinos Lazarakis argues, it is a disservice to dismiss Greek wine in such a manner today. In fact, Greek wine offers a diverse range of wines, including retsina, which, when crafted by boutique producers, can be a drink deserving of a second chance.
Spanning from the foothills of Mount Olympus to the expansive plains of Thessaly in Central Greece and scattered across the vast expanse of islands, each vineyard in Greece presents its unique challenges, history, and grape varieties. However, the concept of terroir in Greece extends far beyond mere soil types and weather conditions. It is a reflection of the country's culture and the spirit of its people, who, even in ancient times, held wine in high regard.
The wines of Greece commence with a comprehensive overview of Greece's wine history, geography, and grape varieties. The responses of vine growers and winemakers to the land have yielded a multitude of different wines, each with its own distinctive character. From the sweet and aromatic sweet wines of Samos to the renowned Malvasia from the Peloponnese and the innovative creations of oenological innovators across the country, the world of Greek wine is brimming with surprises.
The heart of this book lies in the tireless exploration of Greece's 700 wineries by Lazarakis. Here, he focuses on some of the most inventive producers and intriguing wines available, providing readers with a glimpse into the vibrant world of Greek winemaking. Greek wine is poised on the cusp of a new era, and this lovingly written book will ignite the enthusiasm of those who seek to rediscover a lost gem of winemaking. It serves as a testament to the resilience and creativity of the Greek people, who have continued to produce exceptional wines for centuries.
In conclusion, Greek wine is a treasure trove of diversity and charm, offering a range of wines that defy categorization. From the ancient traditions of retsina to the innovative creations of boutique producers, Greek wine is a testament to the country's rich winemaking heritage and its commitment to quality. By delving into the world of Greek wine, readers can embark on a journey of discovery, savoring the unique flavors and aromas that each wine possesses. So, whether you are a seasoned wine connoisseur or a newcomer to the world of fine wines, be sure to explore the captivating world of Greek wine and discover the many treasures it has to offer.
Weight: 666g
Dimension: 234 x 156 x 20 (mm)
ISBN-13: 9781913141592
Edition number: Completely revised and updated
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