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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
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Product details
| Management number | 201810720 | Release Date | 2025/10/08 | List Price | $13.61 | Model Number | 201810720 | ||
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| Category | |||||||||
Format: Hardback
Length: 216 pages
Publication date: 28 March 2024
Publisher: Workman Publishing
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Weight: 898g
Dimension: 195 x 272 x 20 (mm)
ISBN-13: 9781648291869
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