So Good: Food you want to eat, designed by a nutritionist

The book "So Good" is a collection of over 80 vibrant, tasty, and easy recipes that are steeped in nutritional science and explain the principles of healthy eating in a fun and relatable way. It encourages readers to make every meal count and nourish their bodies with joy.

Format: Hardback
Length: 240 pages
Publication date: 09 May 2024
Publisher: Orion Publishing Co

Delicious recipes. Nutritionally balanced.

So Good!

When we think of nutrition and eating well, so many of us jump to the words diet, unenjoyable, and sacrifice. Sometimes we see healthy eating as something we should do, rather than something we want to do.

This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty, and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.

With recipes including...

Fluffy Ricotta Lemon Pancakes
Hot Honey Halloumi Avocado Toast
Mango And Crunchy Chickpea Salad, With Jalapeno Dressing.
Chicken And Spicy Guacamole Lunch Time Tacos
Garlic Crumbed Salmon With Courgettes And Yoghurt Creamy Parmesan Chickpeas With Pickled Chillies
Greek Yoghurt Roasted Strawberry Eton Mess

Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.

Number 1 Sunday Times bestseller, May 2024

Weight: 956g
Dimension: 196 x 253 x 24 (mm)
ISBN-13: 9781399620055