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Cooking with Anna: Modern home cooking with Irish heart

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Management number 201810658 Release Date 2025/10/08 List Price $11.06 Model Number 201810658
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Anna Haugh's debut cookbook features 85 delicious recipes that are easy to prepare for weeknight dinners, with mouth-watering options for when you have more time. The recipes taste incredible and look stunning, with Anna sharing her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.

Format: Hardback
Length: 272 pages
Publication date: 23 May 2024
Publisher: Bloomsbury Publishing PLC


Anna Haugh's debut cookbook, "Anna Haugh's Kitchen," is a celebration of her Irish heritage and her passion for cooking. Raised on her mother's Irish home cooking, Anna shares 85 delicious recipes that are both straightforward and easy to prepare. From Braised beef cheeks with sweet potato and basil crush to vegan pulled pork and Guinness chocolate cake, Anna's recipes are perfect for busy families and weeknight dinners. She includes mouth-watering recipes that are easy to prepare, such as Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry, and Anna's Tuesday night stir-fry. For special occasions, Anna offers a celebration roast, duck breast and potato waffle with a mushroom and black garlic puree, and Aunty Ann's show-stopping carrot cake. What sets Anna's recipes apart is her ability to level up flavour and bring casual elegance to simple home cooking. With her expertise and passion, Anna's cookbook is a must-have for anyone who loves delicious and easy-to-prepare meals.

Weight: 1040g
Dimension: 197 x 253 x 23 (mm)
ISBN-13: 9781526667212


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