Crisp Pearls – Caramel Chocolate Covered Crunch | 30% Cocoa, Kosher Dairy – Elegant Garnish & Dessert Texture

Golden Caramel Chocolate Pearls for Crunch and Elegance
Mona Lisa Crisp Pearls – Caramel Chocolate combine a crunchy toasted cereal center with a luscious caramelized milk chocolate coating featuring approximately 30% cocoa content. These glossy pearls deliver a rich, buttery caramel flavor with a subtle hint of salt and creamy cocoa, making them an ideal finishing touch for plated desserts, pastries, cakes, and mousse.

Their shiny golden appearance and delicate crunch add both texture and elegance to gourmet presentations. Perfect for pastry chefs, chocolatiers, and catering professionals. Made by Mona Lisa, part of the Barry Callebaut family, and Kosher Dairy certified.

Key Features:

• Brand: Mona Lisa (by Barry Callebaut)

• Product Type: Crisp Pearls – Caramel Chocolate

• Cocoa Content: Approx. 30%

• Center: Toasted cereal core

• Texture: Crunchy with a creamy chocolate coating

• Finish: Shiny golden caramel glaze

• Kosher Certified: Kosher Dairy

• Flavor Profile: Sweet caramelized milk chocolate with creamy and buttery notes

• Ideal Uses: Garnishing mousse, ice cream, cupcakes, tarts, layered desserts, and snacking

• Professional Grade: Preferred in high-end patisserie and plated desserts

• Origin: Belgium

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
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