Ta Best Pullman Loaf Pan With Lid Aluminumed Steel Pullman Loaf Pan Commercial Grade Non Stick Bread Pan With Lid (13X4.3X4.8In)

The Pullman Loaf, Sometimes Called The ''Sandwich Loaf'' Or ''Pan Bread'', Is A Type Of Bread Made With White Flour And Baked In A Long, Narrow, Lidded Pan. The French Term For This Style Of Loaf Is Pain De Mie, Or, Less Commonly, Pain Anglais. The Non-Stick Coating Is Food Safe And Easy Release And Clean. The Hole In The Bottom Is For Air Circulation When Baking. The Temperature For The Pan Is Up To 446 Degree Fahrenheit Carethe Non-Stick Pan Needs Regular Maintenance Before Baking. How To Maintain: Brush Butter Or Oil On The Surface Ofthe Pan, Then Put Into Oven In 300 Degree Fahrenheit For 5 Minutes. Then Wipe With Tissue Paper ,Then You Can Bake Normally. Beware Of The Hot Lid When You Are Cooling The Bread. Washing Note: Don'T Use The Abrasive Brush To Clean The Pan. Do Not Put The Pan In The Dishwasher. Mulit Fuction Shape Bread Can Be Made You Can Use The Pullman Loaf Pan With Or Without Lid To Make Different Shaped Loaf . Using The Cover Of The Pullman Pan, You Can Get The Rectangle Loaf Bread . Without Using The Lid Of The Loaf Pan, You Can Bake The Normal Raised Loaf Bread In Our Pullman Bread Pan. Sturdy Pullman Loaf Pan With Holes This Pullman Loaf Pan Has Three Holes At The Bottom. This Is Not Defective And The Hole Design Is For Air Circulation When Baking. The Size We Wrote In The Title Is The External Size Of The Pullman Pan With The Lid. Please Note That The Interior Size Of The Loaf Pan Is About 13X4.5X4.8 Inch. You Can Double Check The Size Chart On The Image.