New Arrivals/Restock

The Worlds Finest Enameled Cast Iron Hails From Northeast France Where Craftsmen Have Been Pouring Professional-Grade Cast Iron Since The Early 1920S. So Thats Exactly Where We Headed To Craft Our Growing Enameled Cast Iron Collection. The Dutch Ovens Exceptional Heat Retention And Circulation Transforms Even Tough Cuts Into Tender Fall-Off-The-Bone Braises. With A New Oval Shape And Increased Capacity You Can Sear Larger Cuts Of Meat And Prepare Bolognese For A Crowd. Its Light-Colored Cooking Surface Makes It Easy To Keep An Eye On Fond (And Thus Flavor) Development And The Non Stick Enamel Simplifies Cleaning. Our Proprietary Cloud Cover Lid Boasts Pea-Sized Dimples To Trap Steam And Return Moisture To Your Food. Discover The Heirloom-Quality Oval Dutch Oven Built With Generations Of Expertise.

Cooking Surface Diameter: 10.28''

Height (W/ Handle): 7.35''

Height (W/ Handle): 7.35''

Depth: 4.72

Length (Handle To Handle): 17.02''

Exceptional Heat Retention And Circulation - Design Ensures Excellent Heat Retention And Even Circulation Transforming Tough Cuts Into Tender Fall-Off-The-Bone Braises

Non-Stick Enamel - Coated With Non-Stick Enamel For Easy Cleaning And Maintenance

Timeless Craftsmanship - Built With Generations Of Expertise The Perfected Cast Iron To Enamel Ratio Ensures The Durability Of An Heirloom-Quality Oval Dutch Oven

Cloud Cover Lid - Proprietary Lid With Pea-Sized Dimples Traps Steam And Enhances The Cooking Process

Made In France - Proudly Made In France Adhering To A Long-Standing Tradition Of Cast Iron Craftsmanship Ensuring Professional-Grade Quality