Inferno Blaze IB-CO-1 Single Convection Oven - IB-CO-1
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Product details
| Management number | 203584671 | Release Date | 2025/09/19 | List Price | $1,228.50 | Model Number | 203584671 | ||
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Inferno Blaze IB-CO-1 Single Convection Oven - IB-CO-1
Unleash your culinary creativity with this high-performance oven, designed for chefs who demand the best. The Inferno Blaze IB-CO-1 stands out in the kitchen with its remarkable features and unbeatable cooking power.
The Inferno Blaze IB-CO-1 Single Convection Oven is a kitchen essential. As the most frequently used piece of equipment in any culinary space, it's crucial to have one that guarantees consistent quality and top-notch results. This unit is purpose-built for just that.
With a powerful 54,000 BTU, it ensures swift and efficient cooking. The stainless steel exterior not only adds a touch of sophistication to your kitchen but also promises durability that will last for years to come.
Feature
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High BTU Output: 108,000 BTU's for powerful heating and efficient cooking.
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Durable Construction: Made with stainless steel exterior for long-lasting use.
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Versatile Fuel Options: Convertible to LPG with included conversion kit.
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Freestanding Design: Easy to install and fit into various kitchen setups.
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Spacious Oven Cavity: One deck with 5 racks and large oven cavity dimensions (22.5" D x 19.6" H x 29" W).
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Adjustable Temperature Range: From 150°F to 500°F, suitable for a variety of cooking needs.
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Commercial Certification: CSA certified, ensuring compliance with industry standards.
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Efficient Power Use: Operates on natural gas with a 3/4 inch gas connection and 120V power.
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Convenient Mobility: 6-inch casters included for easy movement and placement.
Specifications
| Brand | Inferno Blaze |
|---|---|
| BTU's | 108,000 |
| Caster Size (Inch) | 6 |
| Certifications | CSA |
| Color | Silver |
| Conversion Kit Included | Yes |
| Exterior Material | Stainless Steel |
| Field Convertible to LPG | Yes |
| Gas Connection (Inch) | 3/4 |
| Horsepower (HP) | 44,928 |
| Installation Type | Freestanding |
| Item Depth (Inch) | 44.5 |
| Item Height (Inch) | 61.7 |
| Item Width (Inch) | 38 |
| Number of Decks | 1 |
| Number of Doors | 2 |
| Number of Racks | 5 |
| Oven Cavity Depth (Inch) | 22.5 |
| Oven Cavity Height (Inch) | 19.6 |
| Oven Cavity Width (Inch) | 29 |
| Power Type | NG |
| Shipping Dimensions (Inch) | 42.5 W x 48 D x 39.4 H |
| Shipping Weight (lbs) | 502 |
| Temperature Range | 150°F to 500°F |
| Type | Commercial Convection Ovens |
| UPC Code | 850056411417 |
| Voltage (V) | 120 |
| Weight (lbs) | 385 |
What Our Experts Think
- Powerful Convection Cooking: Ensures even heat distribution for consistent results, whether baking, roasting, or broiling.
- Spacious Interior: Accommodates multiple trays, making it ideal for high-volume food preparation.
- Durable Construction: Built with stainless steel for longevity and ease of cleaning.
- Intuitive Controls: User-friendly dials and settings allow precise temperature and time management.
- Energy Efficiency: Designed to minimize energy consumption without compromising performance.
Q&
Q: What type of oven is this?
A: The Inferno Blaze IB-CO-1 is a single convection oven designed for professional and home cooking needs.
Q: What are the main features?
A: It includes precise temperature control, rapid heat distribution, and consistent cooking performance.
Q: What size is the oven?
A: The IB-CO-1 offers a compact yet spacious design, ideal for kitchens requiring efficient use of space.
Q: Is it suitable for commercial use?
A: Yes, this convection oven is perfect for both commercial kitchens and serious home cooks.
Q: What types of dishes can it cook?
A: It’s versatile enough for baking, roasting, and cooking a variety of dishes evenly.
Q: What makes convection cooking better?
A: Convection ovens use fans to circulate hot air, ensuring even cooking, faster preparation, and energy efficiency.
Q: Is the oven easy to maintain?
A: Yes, it features a durable build and easy-to-clean interior, ensuring hassle-free upkeep
Maintenance Tips
- Daily Cleaning: Wipe down the interior and exterior with a damp cloth and mild detergent. Avoid abrasive cleaners.
- Clean Fan and Vents: Regularly check and clean the fan and air vents to maintain proper airflow.
- Inspect Door Seals: Ensure the door seals are intact and clean for optimal heat retention. Replace if worn or damaged.
- Check Racks and Guides: Remove and clean racks and guides regularly to prevent grease buildup.
- Calibrate Thermostat: Periodically test and calibrate the thermostat for accurate temperature control.
- Grease Drip Tray: Empty and clean the grease drip tray daily to prevent overflow and fire hazards.
- Electrical Inspection: Have a professional inspect wiring and connections annually for safety.
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Service Burners: Ensure burners are free from obstructions and functioning efficiently
Aquarium Gravel Standard
Cooking
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